Restaurant container

Gastronomy is a specific industry and involves a specific type of activity. It includes large restaurants, dining rooms, canteens, catering, hotel restaurants, chain restaurants, but also all kinds of small food outlets and cafés. Following the type, not every restaurant needs large buildings, space in hotels, shopping malls, etc. Often, to open a small catering facility, we need a small building with adequate facilities, located in a strategic place. It is not possible to build a building everywhere, and even more so, we do not always have the funds for this immediately. The construction of such permanent facilities requires a lot of money, a lot of paperwork and a lot of risks. An excellent alternative, in this case, is restaurant containers. Their function in the gastronomy industry is simply invaluable.

Restaurant containers, also known as restaurant pavilions, are one of the most popular types of modular pavilions. These are objects made with a modular system, so they can have different sizes, depending on how large a point we want to open. Modern restaurant containers are objects in which we can run a food court, it can be just a stall with a take-away sale or tables outside, or it can be a closed space allowing us to host guests. You can successfully arrange a traditional restaurant in them.

The construction of restaurant containers begins with the design stage. The project is based on standard, proven modular solutions that we adapt to the individual needs of the investor. It is obvious, that each type of food court will have partially different needs and requirements. After the investor agrees and accepts the project, we proceed to produce all the necessary elements. When everything is ready, we assemble and finish the restaurant container at the place indicated by the investor.

Our restaurant containers are built from solid steel construction and encased in sandwich panels with a chosen core (polystyrene, polyurethane or mineral wool). They are equipped with doors, windows, if necessary also with external counters and any other additional elements.

Food courts, that operate successfully in restaurant containers, are all kinds of small restaurants with space for customers and take-aways. The type of cuisine and dishes offered, is of no great importance here, as the restaurant container does not limit this in any way. Fast food outlets, but also traditional cuisine, ice cream parlours, cafés, tea rooms and even wine bars can be found in restaurant containers on a daily basis. They are open all year round or only seasonally.

Examples of food courts run in containers:

A well-designed restaurant container will let you run your business comfortably for many years and attract customers. It can always be moved or expanded if necessary.